• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    In order to provide a generic cooking field device with better properties in relation to a high comfort of use, a cooking field device (10) with an output unit (12) and with a control unit is proposed. (14), which is intended to emit through the output unit (12) a recipe catalog to be selected and, depending on at least one control input made, guide the user through the output unit ( 12) through a selected recipe. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2585936A1
    申请号:ES201530470
    申请日:2015-04-09
    公开日:2016-10-10
    发明作者:Carlos Franco Gutiérrez；Teresa Del Carmen MARZO ÁLVAREZ；Silvia MONFORT SOLER；David Paesa García；Beatriz Villanueva Valero
    申请人:BSH Hausgeraete GmbH；BSH Electrodomesticos Espana SA；
    IPC主号:
    专利说明:

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    an informative data related to the time in relation to at least one step of the recipe. The control unit could be provided at least to emit acoustically related time information through the output unit, for example, by polyphonic sound, and / or optically, for example, indicating the elapsed time period and / or remaining Likewise, the control unit is intended to issue through the output unit at least one information relating to the temperature and / or at least one information relating to the progress. As an example, the temperature information could present the theoretical temperature to be reached according to the passage of the recipe and / or the current temperature of the cooking battery, and the progress information could present the number of steps of the Recipe remaining and / or still to be made according to the selected recipe and / or the total number of recipe steps. The term "information relating to time" includes the concept of information relating to an absolute time, for example, an exact time of a radio-controlled clock, and / or information relating to a period of time, for example, a period of time remaining and / or that has already elapsed from a recipe step and / or a recipe that presents the recipe step. In this way, a comfortable guide can be provided through the selected recipe.
    In addition, it is proposed that the control unit be provided to issue through the output unit at least one warning regarding the transition of at least the first step of the recipe to at least the second step of the recipe. The warning could present, for example, at least one acoustic signal, where the control unit could be provided, for example, to emit at least one acoustic signal at predetermined time intervals from a predetermined period of time before it has elapsed. the passage of the recipe and / or the recipe, in order to warn the user about the impending transition. Alternatively or additionally, the warning could present, by way of example, at least one optical signal, where the control unit could be provided to issue the warning during the entire passage of the recipe and / or throughout the recipe and / or to issue the warning exclusively from a predetermined period of time before the passage of the recipe and / or the recipe has elapsed. In this way, the transition from the first step of the recipe to the second step of the recipe and / or at least one action that the user has to carry out during the transition can be avoided.
    It is also proposed that the control unit be provided to issue at least one command requirement through the output unit. The term “command requirement” includes the concept of a requirement with which it is requested that a command input be introduced through the command unit and / or that an action is carried out in relation to at least one cooking product that should be used according to the recipe
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    selected In this way, the user does not have to find out for himself what actions and / or control inputs by means of the control unit he must carry out.
    As an example, the command requirement could present a requirement consisting of the adaptation of the theoretical temperature and / or of the theoretical heating power during the transition between at least two steps of a recipe for those cases in which the control unit do not perform such adaptation automatically. Alternatively or additionally, the command requirement may require that an action be taken in relation to at least one cooking product to be used according to the selected recipe, for example, stir and / or add ingredients, for example, spices and / or sauces and / or liquid and / or fat. Advantageously, the command requirement requests the placement and / or support of the cooking product, so that the cooking product can be placed and / or supported at the right time and / or being at an optimum temperature.
    In addition, it is proposed that the command requirement request that the cooking product be turned around, thereby preventing the cooking product from burning.
    It is also proposed that the control unit be provided to automatically deactivate at least one heating element activated after the end of the selected recipe. Advantageously, the cooking field device comprises at least one heating element, preferably at least two, advantageously, at least three, more advantageously, at least five, preferably at least seven and, more preferably, ten heating elements and, even more preferably, multiple heating elements. The term "heating element" includes the concept of an element that is intended to transform energy, preferably electrical energy, into heat, and supply it to at least one cooking battery resting on it. Advantageously, the heating element is configured as an induction heating element, and is preferably intended to generate an alternating electromagnetic field with a frequency between 20 kHz and 100 kHz that is intended to be transformed into heat by induction of currents in swirl and / or magnetic inversion effects at the base of a metallic cooking battery, preferably ferromagnetic, resting on it. The expression that the control unit is intended to automatically "deactivate" at least one activated heating element includes the concept that the control unit activates a power electronics that interrupts and / or terminates the power supply to the heating element activated depending on an activation carried out
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    recipe catalog by making a command input via the control unit 26. The control unit 14 guides the user through the output unit 12 through the selected recipe depending on the command input made. The control unit 14 is intended to guide the user depending on the control input through any type of selected recipe, for example, through at least one critical temperature recipe and / or at least one temperature recipe not critical
    The control unit 14 emits through the output unit 12 a command requirement for a heating zone to be selected and, in the selection step 28, the user selects a heating zone for the cooking battery 22 supported by performing a control input via the control unit 26.
    In one step of the selected recipe, the control unit 14 issues a command requirement through the output unit 12 (see Figure 2), asking the user to add grease, for example, oil and / or margarine and / or fat to fry. After a required action has been carried out in accordance with the command requirement, the user confirms it by making a command input by means of the control unit 26. In a preheating step 30, the control unit 14 heats the cooking battery 22 together with the fat disposed therein at the theoretical temperature according to the selected recipe (see Figures 2 and 10). As an alternative, the control unit could be provided to heat an empty cooking battery at the theoretical temperature in which no cooking product or grease or any ingredient was arranged, as could be the case, for example, when cooking without fat .
    The control unit 14 has a timer (not shown) and, after expiration of a predetermined period of time after the first step of the recipe, starts the second step of the recipe. In the event that in order to achieve the result sought in the first step of the recipe, a longer period of time than the predetermined one was necessary, the control unit 14 would initiate the second step of the recipe after reaching the desired result. As an example, the desired result could be to reach the theoretical temperature and / or that the fat is melted and / or a certain cooking state of a cooking product.
    In the passage of cooking product 32, the control unit 14 issues through the output unit 12 a command requirement (see Figure 10), asking the user to place and / or support cooking product, that is, The command requirement presents the placement and / or support of the cooking product. The control unit 14 requires the user to confirm that he has carried out the required action with the command requirement
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    in particular, of the passage of the recipe, for example, the temporal duration and / or the theoretical temperature, making a control input by means of the control unit 26, in which case the control unit 14 continues with the execution of the recipe step according to the specifications depending on the control input made by means of the control unit 26.
    If the completion of the recipe step has been confirmed, the control unit 14 initiates the verification step 40 (see Figure 10), in which the control unit 14 verifies whether the selected recipe has been finalized. If the control unit 14 verifies in the verification step 40 that at least one other step of the selected recipe has yet to be carried out, the control unit 14 repeats a cycle in the form of the cooking step 34, the interaction step 36, and confirmation step 38 (see figures 7, 8 and 10). In the event that it is necessary for the user to perform an action before the start of the cycle, the control unit 14 issues a command requirement through the output unit 12. The user action could be, for example, a command input via the control unit, although, alternatively or additionally, it could be, for example, a treatment of a cooking product, such as supporting and / or placing and / or or turn and / or add cooking product and / or ingredients.
    If the control unit 14 verifies in the verification step 40 that all the steps of the selected recipe have already been carried out, the control unit 14 ends the execution of the recipe selected in the final step 42 (see the figures 9 and 10). In the finalization step 42, the control unit 14 automatically deactivates the heating elements activated after the completion of the selected recipe, and sends the user through the output unit 12 information about said finalization of the selected recipe. In the finalization step, the control unit could issue a command requirement through the output unit to confirm the completion of the selected recipe.
    In the procedure for putting the cooking field device into operation 10, the control unit 14 issues through the output unit 12 a catalog of recipes so that they can be selected, and the user is guided through a recipe selected in dependence a command input made.
    The control unit 14 has a storage unit (not shown), in which multiple recipes are stored. Recipes stored in the storage unit together form the recipe catalog and are predefined. Depending on a control input made by the control unit 26, the control unit 14 stores other recipes in the storage unit, and also makes modifications to recipes already stored in the storage unit, in
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    权利要求:
    Claims (1)
    [1]
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    同族专利:
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    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    EP0550124A2|1992-01-03|1993-07-07|Menumaster, Inc.|Oven controlled by an optical code reader|
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    US20090259689A1|2008-04-15|2009-10-15|International Business Machines Corporation|Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback|ES2713577A1|2017-11-15|2019-05-22|Bsh Electrodomesticos Espana Sa|Food preparation system |US4149217A|1977-07-26|1979-04-10|Rangaire Corporation|Touch control panel for induction heating cook-top|
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    FR2982756B1|2011-11-18|2013-11-08|Seb Sa|COOKING DEVICE|
    US20140295822A1|2011-12-19|2014-10-02|Intel Corporation|Systems and methods for cooking with a smartcook architecture|
    US20130277353A1|2012-04-23|2013-10-24|Dacor, Inc.|Android controlled oven|
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    EP2741010B1|2012-12-05|2017-03-22|Electrolux Home Products Corporation N.V.|Method of operating a cooking hob with user interface and cooking hob|
    CN103142147B|2013-01-23|2015-04-15|张杭生|Intelligent Chinese meal cooking device special for frying and cooking method thereof|
    EP2822355B1|2013-07-03|2016-12-14|ELECTROLUX PROFESSIONAL S.p.A.|Cooking hob and operation method thereof|
    CN104106973B|2013-09-18|2017-04-05|珠海优特电力科技股份有限公司|A kind of intelligent menu|
    EP2941091B1|2014-04-30|2019-04-24|Electrolux Appliances Aktiebolag|Hob with free configurable heating array and touchscreen control, method for operating a hob with free configurable heating array and touchscreen control and computer program product|
    US20150334785A1|2014-05-15|2015-11-19|Cooktek Induction Systems, Llc|Menu-based cooking appliance|ES2719156A1|2018-01-08|2019-07-08|Bsh Electrodomesticos Espana Sa|COOKING FIELD DEVICE |
    ES2755975A1|2018-10-24|2020-04-24|Bsh Electrodomesticos Espana Sa|Cooking system |
    法律状态:
    2017-07-18| FG2A| Definitive protection|Ref document number: 2585936 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170718 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201530470A|ES2585936B1|2015-04-09|2015-04-09|Cooking Field Device|ES201530470A| ES2585936B1|2015-04-09|2015-04-09|Cooking Field Device|
    CN201680020752.1A| CN107427154B|2015-04-09|2016-03-10|Cooking area device|
    EP16710822.4A| EP3281492A1|2015-04-09|2016-03-10|Hob device|
    PCT/IB2016/051363| WO2016162766A1|2015-04-09|2016-03-10|Hob device|
    US15/560,497| US20180063893A1|2015-04-09|2016-03-10|Hob device|
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